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Mix in large roasting pan:
6 cups chex (corn or rice)
6 cups plain cheerios
4-5 cups cheddar crackers (goldfish, whales, cheeze-its...)
2 cups wheat chex
1 bag goldfish pretzels
2 cups mixed nu
Melt:
1.5 sticks butter
Add 2 Tbl. garlic salt, a little less than 1 Tbl. season salt and the same of onion powder, 1 Tbl. Worcestershire sauce. Mix well and pour over dry ingredients, tossing until all are evenly coated.
Bake at 250 for 45 minutes, stirring every 15 minutes.
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2 cups chopped strawberries
1/4 cup sugar
Splash lemonade and limeade
Blend in blender until fully incorporated but still a bit chunky.
Pour into Zoku molds or into your own popsicle molds.
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Lovely little pastries... mix together a few ingredients, bake them in a mini muffin pan, dip in butter and then in cinnamon sugar... tastes like an old-fashioned donut... mm mm good. You could probably even skip the butter step and just roll the hot muffins in the cinnamon sugar and it would still stick pretty well I bet. Find the recipe here!
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Yes I know, pasta salad is simple. But that is what makes this salad so good. I like to make it with regular pasta or even with tortellini... perfect for picnics, potlucks or just lunch and dinner at home!
1 lb. pasta (cooked and semi-cooled)
1 green bell pepper, chopped
1 pint cherry tomatoes, halved
1 jar black olives, drained
8 oz. mozzarella cheese, diced
1/3 lb. thick cut pepperoni, diced
1 pkg Good Seasonings Italian dressing (prepared according to package directions)
Mix everything together, chill.
Enjoy!!
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